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Three generations of radishes from Monster.

Jongfresh is a family business in the Westland. We grow one crop, and have done so for over forty years: radishes.

A path through the Jongfresh radish greenhouse

One crop, done right.

In 1982 the de Jong family started growing radishes in Monster. Today the third generation works in the business, on 15 hectares spread over 7 greenhouses.

Because radishes are our only crop, we know every cultivar, every season and every pack in detail. You will notice it in the quality, and in how quickly we respond when your market asks for something new.

Erik de Jong with a crate of mixed radishes in the Jongfresh greenhouse
Erik de Jong, owner of Jongfresh.
Young radish plants in rows

Sustainable growing, step by step.

We do our best in every area that matters: soil, water, energy, crop protection and the people who work with us.

Biological crop protection
We use integrated pest management, relying more and more on biological control.
Precision feeding
A fully automatic system doses liquid fertiliser, so the plant gets what it needs.
Climate under glass
In our greenhouses we control climate, humidity and temperature, so the radishes grow healthily.

Come and meet us.

Call or email us, or visit us in Monster. We would be happy to show you the greenhouse.